Garlic Butter Bacon Cheeseburger Rollups

Garlic Butter Bacon Cheeseburger Rollups

Cheesy. Buttery. Irresistible.

Looking for the ultimate comfort snack? These Garlic Butter Bacon Cheeseburger Rollups are everything you love in a cheeseburger—wrapped in golden, flaky dough and brushed with garlicky butter. Perfect for game day, parties, or whenever you’re craving something seriously satisfying!

Ingredients:

• 1 lb ground beef
• 6 slices of turkey bacon or beef bacon
• 1 cup shredded cheddar cheese
• 1 can refrigerated pizza dough
• 3 tbsp melted butter
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. In a skillet, cook the ground beef until browned. In a separate pan, crisp up the bacon. Season both with salt and pepper.
2. Roll out the pizza dough into a rectangle on a lightly floured surface.
3. Evenly spread the cooked beef and bacon over the dough. Sprinkle generously with shredded cheddar cheese.
4. Roll the dough up tightly (like a cinnamon roll) and slice into thick pinwheels.
5. Combine melted butter with minced garlic, then brush over each roll.
6. Bake in a preheated oven at 375°F (190°C) for 15–18 minutes, or until golden brown and bubbly.
7. Serve warm, and watch them disappear in seconds!

Tip: Serve with your favorite dipping sauce for extra flavor!